Hors d'Oeuvres

Verrines

Beets, goat cheese and sesame seeds

Vegetable tartare with breadsticks and slices of Italian ham
Goat cheese panacotta topped with pesto and diced tomatoes
Ratatouille with goat cheese mousse and parmesan crumble

Verrine peppers, tomatoes and mozzarella

Avocado cream and smoke salmon with dill

Diced chorizo, tomatoes and avocado

Appetizers

Salmon Tartare with horseradish in a cup a cucumber

Tomatoes stuffed with avocado cream and basil

Vegetable tartare with breadsticks and slices of Italian ham

Tuna tartare, mini cone wakame seaweed

Parmesan tiles

Scrambled egg verrine with candied pepper

Soups - Gazpachos

Cucumber: Cucumber and mint soup with herbs and spices, served cold
Cantaloupe: Cantaloupe soup with ginger, herbs and spices, served cold
Gazpacho green (cucumber) with mozzarella skewer
Gazpacho red with shrimp
Coconut butternut squash soup topped with crunchy bacon
Velouté of peas, leeks and mint
Velouté of zucchini with cream cheese

Mini-Quiches

Mini-Quiches with egg and cream filling

 

Lorraine: Applewood bacon and Swiss cheese

Tomato: tomatoes, mozzarella, broccoli, caramelized onions

Zucchini: Zucchinis and fresh mint

Tomatoes, goat cheese, bacon, caramelized onions and basil

Tasting spoons

Roasted shrimp tasting spoons with two sauces 

Avocado spoon, shrimp and pink grapefruit

Spoon with goat cheese, honey and raw ham

Spicy Shrimps, Coconut and Kaffir Lime Spoons

Salmon tartare: fresh salmon, chives, lemon on a spoon  

Cannelés

Cannelés

The cannelé is a small cake, specialty of Bordelais (region of France), soft and tender.

 

Dried tomatoes, ham, oregano & emmental cheese

Bacon and Cheddar

Chorizo and emmental cheese

Pesto

Garlic and herbs

Comté (cheese) and cumin

Goat cheese,

Carrots

Skewers-Lollipops

Organic chicken meatballs with coriander and cumin, served with a fresh herbs & yogurt sauce
Coconut and curry crusted shrimps, served with cilantro sauce 
Mozzarella skewers, raw ham and dried tomatoes with tarragon
Lollipop tomato mozzarella pesto

Skewers ham, emmental cheese, green olive

Diced cooked chicken, cheddar cheese, fresh pineapple
Cherry tomato, mozzarella ball, basil leaf
Dice Roquefort cheese, fig or grape, walnut bread

Salads

Mediterranean Carrot Salad with lemon, cinnamon, paprika
Tandoori chicken salad with pineapple
Lentil salad with arugula and goat cheese
Beet salad with feta cheese and mint
Salad of raw zucchini, feta and mint
Oriental Salad: Chickpeas, tomatoes, peppers, lemons, mint and coriander

Toasts - Croûtons

Tapenade: Green olive and anchovies spread topped with parmesan shavings
Tapenade: Black olive and anchovies spread topped 
Eggplant caviar and garlic, lemon
Salmon: Smoked salmon on toasts (croutons) or cucumber with a light layer of cheese cream

Mini-Flans

Mini carrots & apricots with cumin

Potimarron and sweet potato mini-flans

Bacon smoked applewood, green olive and emmental cheese
Tomatoes, mozzarella and basil

Small flan of leeks with curry

Tartlets

Tomato tart: Tomatoes, goat cheese and mustarde

French Pissaladière: Caramelized onions and anchovies

Provencal Tart: tomatoes, mozzarella, anchovies, peppers

Tart with zucchini and goat cheese

Roasted carrot tart & ricotta

Mini-Cakes

Goat cheese and walnut mini-muffins
California green olive, Applewood smoked bacon and Swiss cheese mini-muffins
Tuna, zucchini and peppers
Mini mozzarella cake, chorizo and dried tomatoes
Cannelés: chorizo, goat cheese

Platters

Crudités: A selection of market raw vegetables with a vinaigrette 
Charcuterie: A selection of local prosciutto, raw ham and salamis with bread and cornichons pickles
Cheese: A selection of domestic and imported cheeses, with bread, jam, nuts & seasonal fruits

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Verrines

Beets, goat cheese and sesame seeds

Vegetable tartare with breadsticks and slices of Italian ham
Goat cheese panacotta topped with pesto and diced tomatoes
Ratatouille with goat cheese mousse and parmesan crumble

Verrine peppers, tomatoes and mozzarella

Avocado cream and smoke salmon with dill

Diced chorizo, tomatoes and avocado

Appetizers

Salmon Tartare with horseradish in a cup a cucumber

Tomatoes stuffed with avocado cream and basil

Vegetable tartare with breadsticks and slices of Italian ham

Tuna tartare, mini cone wakame seaweed

Parmesan tiles

Scrambled egg verrine with candied pepper

Soups - Gazpachos

Cucumber: Cucumber and mint soup with herbs and spices, served cold
Cantaloupe: Cantaloupe soup with ginger, herbs and spices, served cold
Gazpacho green (cucumber) with mozzarella skewer
Gazpacho red with shrimp
Coconut butternut squash soup topped with crunchy bacon
Velouté of peas, leeks and mint
Velouté of zucchini with cream cheese

Mini-Quiches

Mini-Quiches with egg and cream filling

 

Lorraine: Applewood bacon and Swiss cheese

Tomato: tomatoes, mozzarella, broccoli, caramelized onions

Zucchini: Zucchinis and fresh mint

Tomatoes, goat cheese, bacon, caramelized onions and basil

Tasting spoons

Roasted shrimp tasting spoons with two sauces 

Avocado spoon, shrimp and pink grapefruit

Spoon with goat cheese, honey and raw ham

Spicy Shrimps, Coconut and Kaffir Lime Spoons

Salmon tartare: fresh salmon, chives, lemon on a spoon  

Cannelés

Cannelés

The cannelé is a small cake, specialty of Bordelais (region of France), soft and tender.

 

Dried tomatoes, ham, oregano & emmental cheese

Bacon and Cheddar

Chorizo and emmental cheese

Pesto

Garlic and herbs

Comté (cheese) and cumin

Goat cheese,

Carrots

Skewers-Lollipops

Organic chicken meatballs with coriander and cumin, served with a fresh herbs & yogurt sauce
Coconut and curry crusted shrimps, served with cilantro sauce 
Mozzarella skewers, raw ham and dried tomatoes with tarragon
Lollipop tomato mozzarella pesto

Skewers ham, emmental cheese, green olive

Diced cooked chicken, cheddar cheese, fresh pineapple
Cherry tomato, mozzarella ball, basil leaf
Dice Roquefort cheese, fig or grape, walnut bread

Salads

Mediterranean Carrot Salad with lemon, cinnamon, paprika
Tandoori chicken salad with pineapple
Lentil salad with arugula and goat cheese
Beet salad with feta cheese and mint
Salad of raw zucchini, feta and mint
Oriental Salad: Chickpeas, tomatoes, peppers, lemons, mint and coriander

Toasts - Croûtons

Tapenade: Green olive and anchovies spread topped with parmesan shavings
Tapenade: Black olive and anchovies spread topped 
Eggplant caviar and garlic, lemon
Salmon: Smoked salmon on toasts (croutons) or cucumber with a light layer of cheese cream

Mini-Flans

Mini carrots & apricots with cumin

Potimarron and sweet potato mini-flans

Bacon smoked applewood, green olive and emmental cheese
Tomatoes, mozzarella and basil

Small flan of leeks with curry

Tartlets

Tomato tart: Tomatoes, goat cheese and mustarde

French Pissaladière: Caramelized onions and anchovies

Provencal Tart: tomatoes, mozzarella, anchovies, peppers

Tart with zucchini and goat cheese

Roasted carrot tart & ricotta

Mini-Cakes

Goat cheese and walnut mini-muffins
California green olive, Applewood smoked bacon and Swiss cheese mini-muffins
Tuna, zucchini and peppers
Mini mozzarella cake, chorizo and dried tomatoes
Cannelés: chorizo, goat cheese

Platters

Crudités: A selection of market raw vegetables with a vinaigrette 
Charcuterie: A selection of local prosciutto, raw ham and salamis with bread and cornichons pickles
Cheese: A selection of domestic and imported cheeses, with bread, jam, nuts & seasonal fruits

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Desserts

VERRINES

Lemon meringue Tart

Semolina punding with vanilla

Cream vanilla meringue

Chocolate mousse

Crumble pears and chocolate

Crumble apples and bananas

CANNELES

Cannelés with vanilla and raspberry 

Cannelés with salted butter & caramel 

Cannelés with chocolate and orange

Cannelés with almond

Cannelés with lemon peel

Cannelés heart with concentrated milk

.

TARTLETS

Fruits tartlet

Linzer tartlets with rasperry jam

Tarte Normande with apples

Pear pie

Chocolate coconut tart

Rasperry tartlet with mascarpone cream

Chocolate tartlet with peanut chips

Tartlet with lemon and coconut

Chocolate tartlet

Almond tartlet

Tartlet with lemon meringue

MINI CAKE / MINI MUFFINS

Chocolate Fondants

Financiers

Yoghurt cake

Chocolate chip cake

Vanilla caka

Muffins 

Cake with lemon zest

SKEWERS

Fruits skewers 

Roasted pineapple skewers

Fruits skewers, chocolate sauce

OTHER

Fresh fruits

Chouquettes (sugar, chocolate, ..)

Crêpes (sugar, jam, chocolate, ...)

Clafoutis with figs and almonds milk

Crème Brûlée

Assortment of mini-choux

Mini cheesecake fillet raspberry

Chocolate mousse in mini vanilla cone

Apple Flowers

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