About Me

I'm a French Chef Caterer and a Private Chef (Founder of www.laflamme-sf.com) and I have been living in Berkeley.

I grew up in a village near Strasbourg in Alsace (North-East of France), then I lived for 12 years in the South-East (Aix-en-Provence, Marseille, Toulon).

From my childhood, I was always attracted by the smells coming from my father's kitchen, the mixtures of flavors, the different spices ... I have always enjoyed spending time in my kitchen (my favorite room!). 

Preparing good food for my family and friends, hosting parties at home has always been obvious, my excitement coming with tasty menus!

Very curious, I love discovering every day mouth-watering new recipes.

From my professional kitchen in Berkeley, I cook up you a menu with fresh, seasonal ingredients to delight your taste buds throughout the year.

Bon appétit!

Anne Besset

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From France with Love

A short selection of our Menu

Assorted pickles (cauliflower with turmeric, radishes marinated with herbs, cherry tomatoes with basil, red onions with vinegar, carrots, Kirby cucumbers..)

Marinated fresh anchovies

Grande Insalata Mista

Tagliatelle with Ossetra caviar

Fried Roman artichokes

Spaghetti Fra Diavolo (lobster)

Pork loin roast with parsnip

Roasted asparagus

Citrus Carpaccio

Skewers organic chicken meatballs
Coconut butternut squash soup topped
Duck breast lacquered with honey & leek flan & crushed potatoes

Fisherman's casserole (salmon& cod)

Gratin Dauphinois & Ratatouille

Prime ribs

Lamb tajine

Salmon (whole or filet) roasted & stuffed

Roast beef, caramelized sweet potatoes
Champagne risotto, pear & cheese
Back of cod with chorizo
Tiramisu Pineapple & Speculoos
Crumble of apples, pears & chocolate
Clafoutis with pears
Creme brûlée
Norman Apple pie
Strawberries salad with mint
Fluffly chocolate

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"Tell me a little about your event so I can begin the creation process"

At Your Service


Tel: 415 374-9957  |  Email: abesset@delices-anne.com


© 2020 by Anne Besset - California

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