I'm a French Chef Caterer (Founder of www.laflamme-sf.com) and I have been living in Berkeley
I grew up in a village near Strasbourg in Alsace (North-East of France), then I lived for 12 years in the South-East (Aix-en-Provence, Marseille, Toulon).
From my childhood, I was always attracted by the smells coming from my father's kitchen, the mixtures of flavors, the different spices ... I have always enjoyed spending time in my kitchen (my favorite room!).
Preparing good food for my family and friends, hosting parties at home has always been obvious, my excitement coming with tasty menus!
Very curious, I love discovering every day mouth-watering new recipes.
From my professional kitchen in Berkeley, I cook up you a menu with fresh, seasonal ingredients to delight your taste buds throughout the year.
A short selection of our Menu
Stuffed tomatoes, rice
Marinated chicken skewers, pumpkin puree
Quiche Lorraine, green salad
Roast beef, caramelized sweet potatoes
Back of cod with chorizo
Tiramisu Pineapple & Speculoos
Crumble of apples, pears & chocolate
Clafoutis with pears
Oeufs a la Neige accompanied by a vanilla cream
At Your Service
Tel: 415-374-9957 | Email:
Tell me a little about your event
so I can begin the creation process
Find us to pick-up your order!
DESIGNED IN FRANCE
COOKED IN CALIFORNIA
Tel: 415 374-9957 | Email:
© 2017 by Anne Besset - California
The Port Workspaces rooftop